Over the last two months, as I’ve been learning to run my own freelancing business, I’ve struggled with some of the non-writing aspects of the job: conferences calls, social niceties, corporate etiquette.
More specifically, I have trouble getting people to call me back. I leave messages. I write emails. I set up meeting times. But no matter what, I end up waiting for important phone calls when I should be working. Days of wasted time go by as clients who don’t realize I can’t work on their project until I talk to them about it on the phone - and much of the time I just need a one-word answer to a simple question like, do you want this in first person?
Today, though, I think I figured it out once and for all. And it is so, so, simple. Ready? About one minute before you want to an important client to get back to you about an issue, pour a big bowl of cereal. And not a hearty twigs-and-nuts cereal that takes a good seven minutes to absorb milk - I’m talking about your Rice Crispies or Cheerios. The cereals that are ticking time bombs of sogginess.
Your phone will ring as soon as you finish pouring the milk. You won’t get the first bite in before you’re deep in conversation: “Hi Sarah - sorry not to get back to you sooner, but I was engaged in some time-sensitive activities. Now, however, I have quite a chunk of information I’d like to walk you though regarding the ebook. It shouldn’t take too long - I would guess it will only take as long as it takes for a single serving of Reese’s Peanut Butter Puffs in milk to deteriorate into a thick glue.”
And you can’t say, “Sorry, but even though it’s 3 p.m. I’ve got some Cookie Crunch to attend to,” or, “Sorry, but Count Chocula is on the other line.”
But even though you waste a bowl of cereal, but they call every time. What first seemed like an inconvenience is a blessing in disguise.
I’m pretty sure this can also be applied to other aspects of life, too. Waiting to hear back from that job interview? Try drawing yourself a hot bath filled with time-sensitive bubbles. Waiting for a boy to call about a second date after three days of torture? Try mixing a fresh batch of cement. He’ll want to talk about his feelings for hours.




6 comments
Comments feed for this article
Trackback link
http://sarahaswell.com/2008/04/29/get-them-to-call-you-back/trackback/
April 29, 2008 at 7:54 am
April
“Waiting for a boy to call about a second date after three days of torture? Try mixing a fresh batch of cement. He’ll want to talk about his feelings for hours.”
I’d like to believe you know this first hand from your past days slaved away as a female spinster construction worker on the mean streets of New York City.
April 29, 2008 at 10:08 am
Liana
AWEsome. It’s funny how that works, isn’t it?
I’ve also noticed that I’m not the only woman in her 20’s who still enjoys Cookie Crisp and Count Chocula! Yum…
April 29, 2008 at 1:12 pm
Beth from Avenue Z
I always set up times and then send the little email, “Hey, client, are we still on for 11? I’m calling in ten…”
April 29, 2008 at 3:18 pm
emily
ha! this happened to me the other day.
waiting for boyfriend to call with need for car pick-up - phone rings right as I’m about a minute from a pot reaching its boil and while I’m deveining a pound of shrimp!
and as someone who deals with freelance designers on a daily basis, I suggest emailing your question before calling. They can always answer email via blackberry or from their desk computer while on a conference call.
April 30, 2008 at 10:40 pm
melinda
Duude. Cookie crisp. It’s genius: put cookies in a bowl and call them cereal! How did I not come up with that first?
May 1, 2008 at 5:59 pm
Fighting Windmills
Sarah I think you coined a phrase: ticking time bombs of sogginess. Oh, that is so funny.